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Tiramisú de Speculoos
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Tarta Hummingbird
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Tarta de Chocolate Negro
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Linzer Torte
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Tarta de Naranja y Kaki Persimon
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Tarta de Chocolate y Avellanas
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Tarta de Santiago con crema de limón
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Pie de Limón y Merengue con Müesli Crujiente
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Mousse de Chocolate con Frutos del Bosque
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Sous Vide Creme Brulee a la Manzanilla con Frutos Secos
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Bizcocho de gofio de maiz sin gluten
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Torrijas de Brioche infusionadas en Granola
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Banoffee or Banana Cream Pie
Instructions: For the shortbread pastry, mix the flour, salt and butter with the electric mixer at low speed until sandy consistency and everything is well mixed. Add 4 tablespoons of water and mix...
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Hummingbird Cake
Instructions to make the Hummingbird Cake: Preheat the oven to 170ºC In a large bowl add the sugar, eggs, olive oil, banana and cinnamon and mix with the electric mixer until everything is well mixed....
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Black Chocolate Cake
Instructions to make the Black Chocolate Cake: Grind the cookies until sandy consistency with the grinder or crush them with the mortar. Heat the milk with the chopped chocolate in a pot. Stir until...
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Lemon Mascarpone Flan
With an Italian touch with lemon, Italian for the mascarpone cheese that gives richness to the flan and the lemon freshness. This flan is great, cheesy, milky and and very creamy. Very easy, fast and...
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Linzer Torte
Linzer Torte is originally from the city of Linz in Austria and the recipe appears for the first time in a cookbook from 1653, becoming the oldest cake in the world. It is a delicious, simple cake and...
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Caramel
Instructions to make Caramel In a pan or casserole, heat the sugar with the water and a few drops of lemon over medium heat, do not stir as lumps would come out, we will see that after a few minutes...
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Orange and Kaki Persimon Cake
Delicious cake with seasonal fruits, soft orange cream and sponge cake made of Kaki. Instructions to make the Orange and Kaki Persimon Cake Preheat the oven to 180 degrees Mix the flour, bicarbonate,...
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Seasonal fruit cake with Werther’s Original custard cream
I received a batch of Werthers Original candies to prepare a recipe for a contest and I found the combination surprising. I prepared it with the Caramel Creme and Soft Cream Toffees, I melted the...
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Chocolate and Hazelnuts Cake
Delicious cake of various types of chocolate with whole and ground hazelnuts. I used a mixture of chocolates between 30% and 70% cocoa. For the topping, a milk chocolate with hazelnuts and another...
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Almond Cake with Lemon Cream
I had some few almonds that I have left over from the müesli I make so I decided to make an almond cake but this time with a Spanish recipe, the classic Tarta de Santiago, only made with 3 ingredients...
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Lemon Meringue Pie with Crunchy Müesli
Lemon Meringue Pie with Crunchy Müesli I made this lemon meringue pie for a special day of barbecue because the host asked it to me, since it’s his favorite pie and at the end was also for all of us...
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Chocolate Mousse with Red Fruits
This chocolate mousse is made with only 2 ingredients of high nutritional value, chocolate and eggs. The final texture is very fine and spongy. I suggest two combinations of ingredients, select the...
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Sous Vide Creme Brulee with Camomile and Macadamia Nuts
Delicious creamy dessert made with only cream and egg yolks and infused with chamomile. Perfect as a dessert for any celebration and really easy and quick to make with the Sous Vide. Instructions to...
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Speculoos Tiramisu
I like all desserts, but Tiramisu is in my top 3 and I could say that maybe is my favourite dessert, in Italy there are as many tiramisu recipes as families and always our favorite will be the one...
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Roasted Corn Sponge Cake Gluten Free
Gofio is a roasted cereal typical from Canary Islands. It’s been a long time since I’ve tasted gofio, in my last visit to the Canary Islands, and whenever I go there I love to eat gofio desserts. My...
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Banana Bread
Banana Bread recipe appears for the first time in the 1933 in «Balanced Recipes cookbook» in the city of Pillsbury, USA. Over the years, this sweet bread became popular throughout the country and by...
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Brioche French toast infused in Granola
Brioche French Toast infused in Granola, step by step This traditional dessert is typical of Carnival and Easter, although we may be surprised to learn that it can also be found in other countries with...
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Goxua with Ruby Granola
First time I tasted this dessert from the city of Vitoria was when I was living in Bilbao, and that was when my passion for pastries began. Besides, the boyfriend of a roommate was a pastry chef and he...
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